Fruit Snacks Market is estimated to reach USD 17.24 billion by 2032 with a CAGR of 10.23%.
Fruit snacks are snacks that have fruit juice or pulp from fruits like apples, mangos, bananas, pineapples, and berries as a main ingredient. The ingredients used in the processing and production of the snacks include corn syrup, sugar, fruit concentrate, water, gelatin , and a variety of natural and artificial flavours. Fruit sandwiches, smoothies, chunks of fruit, dips, popsicles, drinkable jams, flavoured gummies, and jelly strips are a few of the popular fruit snacks.
